verb: To marinate meat or fish in spices before cooking over a barbeque
We offer an exquisite, home-cooked taste of the West-Indies.
Our large BBQ offers customers the chance to taste slow cooked authentic jerk chicken, fish and other meat selections cooked over smoky charcoals. We also offer a wide selection of Caribbean dishes from our mains menu.
Choose your spice level – cooked just for you….
Hot – When you think you can eat like the locals
Medium – When you want to push, but not over the edge
Mild – When you want all the flavour but not the heat
Opening Hours: Monday to Thursday 12pm to 9pm – Friday & Saturday 12pm to 10pm
You can review our allergens chart here.